Full Breakfast     £12.95   (GF option available)
Bacon, sausage*, black pudding*, haggis*, tomato, mushrooms, baked beans and an egg (fried or poached) served with sourdough toast and cultured Edinburgh butter.

Full Veggie Breakfast    £11.95    (GF option available)
Grilled halloumi, mushrooms, tomato, vegetarian sausage, vegetarian haggis*, baked beans and an egg (fried or poached) served with sourdough toast and cultured Edinburgh butter.

French Toast*   £11.95
Our chef made French toast broiche – with pancetta, brie and our own cranberry & fig jam or with orange creme fraiche and our seasonal berry compote (vegan).

Sourdough Avocado toast £7.50   (GF bread available)
Mashed avocado on toasted seeded sourdough served with sundried tomato crumb, parmesan crisp and our homegrown microgreens. Add pancetta / feta / poached eggs + £2

Pancake Stack*  £8.00   (Vegan pancakes available) – Stack of 3 pancakes served with a choice of – pancetta and maple syrup or our seasonal berry compote & creme fraiche (vegan).

Morning roll   £5.50  (GF roll available) – Soft white roll with a choice of filling from one of the following :-  bacon / black pudding* / link sausage* / haggis* / veggie haggis* / vegan sausage / 2 fried eggs. Add an extra :-  link sausage* / vegan sausage / bacon / haggis* / vegetarian haggis* / black pudding* + £2 / fried egg + £1.50

*these breakfast items contain gluten. Full and veggie breakfast items containing gluten will be substituted for a GF item when ordered ‘Gluten Free’.

BREAD

Generously filled, freshly made Pretzel buns  £8.50 –  (GF option available where noted).

Cubanos Sandwich  – Braised pork shoulder, ham hock, gherkins, mustard, Swiss cheese (GF possible).

Steak Reuben Sandwich – Bavette steak, Russian sauce, kimchi, gherkins, mozzarella (GF possible).

Vegetarian Reuben Sandwich – Beetroot, Russian sauce, kimchi, gherkins, mozzarella (GF possible).

Crispy Korean Chicken – Crispy coated chicken thigh, gochujang BBQ sauce, kimchi slaw.

Fish Patty Sandwich – Fish patty, capers, anchovy salsa, iceberg lettuce, potato straws (GF possible).

Beetroot and Whitmuir Vegan Feta – Beetroot burger, vegan feta, rocket, walnut pesto, pickled beetroot (GF possible).

Southern Fried Celeriac – Crispy celeriac, peanut and curry slaw.

Sourdough Toastie with Crab, Chilli and cheese – Crab, chilli and cheese on toasted white sourdough with vine cherry tomatoes and our own fresh chilli mayonnaise (GF possible).

LEAF

Grilled Goat’s Cheese Salad  £11.95 (vegetarian, GF) – Grilled goats cheese, pickled beetroot, curried walnuts, apples, balsamic glaze.

Crispy Chicken Caesar Salad  £12.95 – Crispy coated chicken thigh, cos lettuce, dressing, parmesan shavings, herbs and croutons.

Crispy Celeriac Caesar Salad  £11.95 (vegan) – Crispy coated celeriac, cos lettuce, vegan caesar dressing, vegan parmesan, herbs and croutons.

VEG

Spiced Carrot Hummus  £8.75 (Vegan. GF option available) – Homemade carrot hummus, smoked pepper oil, Whitmuir flatbread and herb salad.

Potato Dumpling in Wild Mushroom Sauce  £11.95 (GF)  – Our own potato dumplings served in wild mushroom sauce with rocket and parmesan.

Cauliflower Cheese  £9.95 (GF option available) – Cauliflower florets and cheese sauce, homemade garlic focaccia.

MEAT

Ham Hock Terrine   £8.75 (GF option available) – Our own terrine with Whitmuir chutney and sourdough toast.

Chicken Schnitzel   £11.95 – Home-made chicken schnitzel in tomato and basil sauce with mozzarella and smoked mash.

Ox Cheeks  £13.25 (GF) – Deliciously tender braised ox cheeks, bourguignon sauce and mashed potatoes.

FISH

Fishcakes   £9.95 – Fishcakes, shellfish bisque and fennel salad.

Scottish Mussels   £11.95  (GF option available) – Mussels in a creamy garlic and pancetta sauce served with home baked focaccia.

Smoked Haddock   £12.95  (GF) – Poached smoked haddock, leek and nori terrine, potato velouté.

SOUP

Soup and Bread £6.50 / Wee soup and Bread £5.00 (GF option available) – Home made seasonal soup and bread with cultured Edinburgh Butter.

Soup and Cheese Scone   £6.75 / Wee soup and Cheese Scone £5.25 (GF option available) – Home made seasonal soup and cheese scone with cultured Edinburgh Butter.

SIDES

Whitmuir Salad   £3.50 – Dressed homegrown fresh leaves with seasonal toppings.

Oven Baked Potato Wedges   £4.00 – Chef’s tasty seasoned potato wedges.

House Slaw   £2.50 – Whitmuir’s fresh house slaw made with seasonal produce.

Soup as a side    £4.50

Wee Soup as a side    £3.75

Served 9am-3pm

Kids Toast*   £2.50 (GF option available) – Toasted white bread served with cultured Edinburgh butter / vegan spread and Whitmuir home-made jam / honey / marmite.

Kids Pancake Stack*   £6.50 (Vegan pancakes available) – Stack of 2 home-made pancakes served with a choice of – biscoff sauce and biscoff biscuit (Vegan) or chocolate sauce and banana (Vegan).

Kids Box  £5.50 – Your choice of 3 snacks plus juice carton (items available for selection from our chiller cabinet). Add kids sandwich* (GF bread available) – choice of cheese / ham / jam) +£1.50.

Kids Morning Roll* £4.50 (GF bread available) – Soft white roll with a choice of smaller filling portion: – link sausage* / bacon / vegan sausage/ fried egg.

*contains gluten

Served 12 noon – 3pm

Macaroni Cheese   £7.50 (GF options available) – Whitmuir macaroni cheese served with our home made garlic bread.

Whitmuir Home-Made Pizza  – Chef made pizza with – Mozzarella and Tomato £6.75 / Cheddar, ham and mozzarella £7.50.

Sausage, Mash and Baked Beans £7.50 (GF Option available) – Gillespies’ link sausage served with our own mashed potatoes and baked beans.

Wee Soup and Bread £5.00 (GF option available) – Small portion of our home-made soup served with sourdough bread and cultured Edinburgh butter.